Jim and Matt are at it again! Jim grills up some beef fillets wrapped in bacon and Matt Severs up a couples of sours and a stout. Plus we talk about a grill famous for not flaring fup…the Holland GrillRead More
Series: Grill This!
Longtime radio host Jim Salmon and radio producer Matt Wilson team up to talk grilling, BBQ, and craft beer.
We Celibrate Cinco De Mayo the Grill This way! We discuss what Cinco De Mayo is actually about and Jim serves pulled pork shoulder that has been smoked for 14 hours. Also, We have a Modelo Mexican Cervesa and other craft beers…including one that surprises Jim!Read More
We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to Jack Ruby’s Steakhouse in Nashville Tenesee. All while sambling a craft beer from one of the oldest brewers in Rochester NY!Read More