The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
Our show began in January of 2017, releasing every week on Sunday nights. We approach the world of wine a bit differently, with a bit of knowledge, no pretension (well, maybe a little), and a lot of irreverence. We review wines from around the world, from aged classics to wines from a gas station. So, if you love wine, or simply love a good time, join us and share in the experience. Cheers!
In this episode, Rob, Scott, and Becky all seek to find out what makes a 95 point wine so special. To do this they first review the 95 point Christo by Marietta Cellars in California, then the 95 point El Pedrosal from Ribera del Duero in…
In this episode, Rob, Scott, and Becky hold a value priced wine competition with an international flair as the review the Merlots from Oyster Bay from New Zealand, Columbia Crest from Washington, and Chateau Les Aubiers from France. Who will be…
In this episode, Rob, Scott, and Becky all review a classic Californian Bordeaux style blend in Elevage by Chimney Rock. Will the wine inspire the show to go out and acquire more of the Elevage, or will it inspire them to buy other similar Stags…
In this episode, Rob, Scott, and Becky all seek to find out is the most expensive Paso Robles Cabernet that is sold in most groceries stores across this country, namely Dauo, any good? Well come find out, and join us, on The Wine Vault.
In this episode, Rob and Scott revising the wines of Michael Chapoutier in their Domaine du Bila-Haut Occultum Lapidem from Cotes-du-Roussillon-Villages in France. So come join us!
In this episode, Rob and Scott welcome Chateau Bourdieu to the show once again, but this time it’s their red from Blaye Cotes de Bordeaux. So come join us, on The Wine Vault.
In this episode, Rob and Scott review a classic aged Bordeaux from Chateau Lafleur Gazin. So come join us, on The Wine Vault.
In this episode, Rob, Scott, and Becky review Ray Signorello’s Edge Cabernet from the esteemed Alexander Valley in California. Will Edge prove to be a worthy addition to wine cellars across the country, or does a certain unnamed Russian…
In this episode, Rob, Scott, and Becky review the wines of Fat Bastard Winery, namely their Pinot Noir and Cabernet. Will Fat Bastard surprise and delight the show, or will Scot’s new nickname not stick? We shall see… on The Wine Vault.
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