108. Thriving in Life – Brunch with Babs!
America’s Most Lovable Grandma – Babs of Brunch with Babs is a social media sensation all over the globe. Today she is in the Kefi Life Studio sharing life, love, and food inspiration.
Barbara Costello
Today’s Lexi:
Μεσημεριανό — Mesimerianó (Brunch)
In Today’s Episode:
Barbara Costello, better known as @BrunchwithBabs on Instagram and Tiktok, is a mother of four, grandmother of eight and adopted grandmother to her millions of followers on social media. She’s the USA Today bestselling author of “Celebrate with Babs” and has a second book in the works. She is a regular guest on Today, GMA and Drew Barrymore, where she shares all her household tips, tricks, hacks and delicious recipes. A former teacher and preschool founder, she is also a wife to her loving husband, Mr. Babs.
Babs is now a part of the Kefi L!fe community and we are so excited to welcome her with open arms. Today we get the opportunity to meet Babs up close and personal.
She shares her story from beloved mom and teacher to internet sensation as everyone’s favorite grandma. 3 million followers are loyal to Babs for her recipes, hospitality hacks, living well tips and genuine motherly advice.
How do the Lebanese, Italian and Greek cultures view food as sacrosanct?
Babs shares a loving story about her aunts, mothers, and grandmothers… and how they contributed to her beautiful life in the kitchen and out of it.
You will hear Babs favorite recipe and how it connects her family and the newer generation every holiday.
Here at Kefi L!fe we learn about family and the importance of connections. Stories of comfort and the human condition as well as thriving in the second chapter of life. How do you find your personal Kefi? What’s the connection between food and
memory/ traditions? Babs has it all, plus her awesome cookbook CELEBRATE WITH BABS.
Today’s Ola Kala Moment:
For Today’s Ola Kala Moment: Food Memory
Resources:
- www.BrunchwithBabs.com
- The Celebrate with Babs Cookbook
- Babs on Instagram (@brunchwithbabs)
- Babs on Tiktok (@brunchwithbabs)
Kiki’s Father TASSO’S MAROULOSALATA Recipe:
Ingredients
- 2 Romaine hearts very finely chopped.
- 6 sprigs of green onion chopped finely (green and white parts included)
- A small bunch of dill chopped finely approx. ¼ cup.
- A small bunch of parsley chopped finely (approx. ¼ cup) – optional but I love to add it for more flavor and greens.
- 2 very small English cucumbers (or half a large one) sliced down the middle lengthwise and then sliced in pieces.
- ¼ cup of crumbled feta.
Dressing
- ½ cup extra virgin olive oil.
- 2 tablespoons red wine vinegar or freshly squeezed lemon juice.
- ¼ teaspoon sea salt.
- Cracked black pepper to taste (optional).
- 1 teaspoon dried Greek oregano.
Directions
- Combine all fresh green ingredients in a large salad bowl.
- Whisk together all the dressing ingredients and then drizzle over salad and toss well to combine. Adjust the seasoning to taste along with the amount of vinegar/lemon juice.
- Top with crumbled imported feta and serve.
Credits:
Music: Spiro Dussias
Vocals: Zabrina Hay
Graphic Designer: Susan Jackson O’Leary
🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒
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For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils (my.doterra.com/kefilife).
This episode made possible in part by:
The Law Offices of Liston & Tsantilis — Ranked #1
This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.
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