154: Wellness in the Form of Food, Traditions and Agriculture of Taormina, Sicily.
Kiki visits Taormina and gets a first-hand glimpse of the food, traditions, and agriculture of Taormina, Sicily with Medousa Bistro and Suites founder, Thomas Sirago.
Kiki and Thomas
Today’s Lexi:
Ψάρι – Psári – Fish
In Today’s Episode:
Kiki had the great privilege to travel to Taormina Sicily last summer and experience the Mediterranean life with Italian homegrowns.
A live interview with Taormina native Thomas Sirago – owner of Medousa Bistro and Suites – is enlightening and informative.
Discussion points include the climate advantage, traditions of Sicily, and plenty of Mediterranean food & specialty cocktail insight.
Plus a looksee at this sweet and authentic Medousa hotel for exclusivity and enjoyment.
Today’s Ola Kala Moment:
Air Fryers are great for your Kitchen.
Credits:
Music: Spiro Dussias
Vocals: Zabrina Hay
Graphic Designer: Susan Jackson O’Leary
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This episode made possible in part by:
The Law Offices of Liston & Tsantilis — Ranked #1
and
Kingdom Farms Wholesale Meats
This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.
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