In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the “cheese”, “beef”, and “sausage” raviolis. So come joins, on The Wine Vault.
In this episode, Rob and Scott review an inexpensive red from Bolgheri by Guado al Melo. Further, Chef Boyardee, will it kill you? To find out they try the “cheese”, “beef”, and “sausage” raviolis. So come joins, on The Wine Vault.
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