Jim and Matt are joined by the co-host of the Salmon Ranch Cowboy Cooking Show, Tim Micsak. The fellas give an update on the Salmon Ranch Cherry Bourbon BBQ sauce, which will be available in stores soon. Also, Jim serves up jerk chicken wings and Matt and Tim provide the beer, including a grape pie beer from Mortalis. You don’t want to miss this one!
Jerk Chicken Wings and Special Guest Tim Micsak