In this Episode, Wild Alaskan Fish is on the menu! Jim and Matt speak with the founder of Sena Sea Foods, Sena Wheeler. Sena operates outside of Seattle Washington and has a masters degree in Nutrition and Food Science Her company, Sena Sea Seafoods ships fresh, never-farmed fish straight from the waters of Alaska all across the country. Jim opens up a sample package and uses one of the recipes found on her website, senasea.com, to prepare some Potato Crusted Salmon in a Beurre Blanc sauce! Of course, Matt brings some amazing craft beers to sample as well. Listen to Sena’s story and find out how the fish that Jim prepared turned out!
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