What if wine wasn’t reserved for the elite — but instead became a conversation?Fahara Zamorano, a Chilean-born sommelier based in Los Angeles, joins me for a vibrant, no-BS dialogue about taste, tradition, and why the next era of wine drinking might look very different.From her migration journey through Cincinnati to the heart of LA’s restaurant scene, Fahara’s story marks the beginning of a cultural shift — one that’s rewriting how we approach wine, hospitality, and self-expression.If you’ve ever felt out of place at a wine bar or wondered what all the swirling and sniffing is about — this one’s your permission slip to just enjoy the pour.