Episode 499 – Fattoria la Lecciaia Rosso id Toscano
Fattoria la Lecciaia In this episode, Rob and Scott review a sub $20 value from Tuscany by Fattoria la Lecciaia and their Rosso id Toscano. So come join us, on The Wine Vault.
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The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
Fattoria la Lecciaia In this episode, Rob and Scott review a sub $20 value from Tuscany by Fattoria la Lecciaia and their Rosso id Toscano. So come join us, on The Wine Vault.
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Ruffino Reserva Ducale Chianti Classico In this episode, Rob and Scott experience the peak of value Chianti as they review the classic Reserva Ducale from Ruffino. So come join us, on The Wine Vault.
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Chateau Angelus Tempo d’Angelus In this episode, Rob and Scott review the amazing 4th wine from the legendary Chateau Angelus and their Tempo d’ Angleus. So come join us, on The Wine Vault.
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In this episode, Rob and Scott have a surprising experience with a steal in the value wine price range with La Crema’s Pinot Noir from Monterey. So come join us, on The Wine Vault.
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In this episode, Rob and Scott are pleasantly surprised by the lovely Itallian red from Marchesi Antinori, and their Villa Antinori Rosso. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review an excellent Tempranillo from Spain by Bodegas Faustino V Reserva. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review another great wine from Ego Bodegas Goru, and their 18 M. So come join us, on The Wine Vault.
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In this episode, Rob and Scott welcome back Francis Ford Coppola Winery and their Director’s Cut Alexander Valley Cabernet. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review one of the greats in Australian Shiraz, the magnificent Astralis by Clarendon Hills. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review one of the better values in Cabernet by DeLille Cellars and their Metier Cabernet. So come join us, on The Wine Vault.
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