The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
In this episode, Rob and Scott learn that one of their favorite wineries, Ridge, makes a Californian $40 non-vintage Cabernet. They also learn that this Cabernet is, like all Ridge wines, exceptional. So come join us, on The Wine Vault.
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In this episode, Rob and Scott discover the true meaning of “Grand Cru” in Saint-Emilion to certain people who lack integrity when they drink Chateau Abelyce and their value “Grand Cru”. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review a Bordeaux blend from Argentina by Bodegas Salentein Numina and their Grand Corte. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review a highly regarded (by others) by Chateau Prieure de Beyzac, and their Haut Medoc Cru Bourgeois. So come join us, on The Wine Vault.
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In this episode, Rob and Scott welcome a classic right bank Grand Cru Bordeaux from Saint-Emilion by Chateau Fleur Cardinale. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review an Australian blend of Grenache, Shiraz, and Sagrantino by Mitolo Wines named 7th Son. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review Markham’s $30 offering in Bordeaux style Napa Valley blends as they try The Altruist. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review the budget entry Cabernet from Duckhorn’s portfolio, the Greenwing Columbia Valley Cabernet. So come join us, on The Wine Vault.
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In this episode, Rob and Scott finish off the year and Season 8 by reviewing a wine from one of their favorite wineries the Kloster Neustift Abbazia di Novacella Lagrein. Further, they announce The Wine Vault wine of the year, winery of the…
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In this episode, Rob and Scott find out how Barton & Guestier (B&G) treat (abuse) Bordueax as they review their Chateau Magnol from Haut-Medoc. So come join us, on The Wine Vault.
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