Episode 482 – BloodRoot Sonoma County Undertow Red Blend
In this episode, Rob and Scott review an unusual red blend from BloodRoot Wines, their Undertow Red Blend from Sonoma. So come join us, on The Wine Vault.
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The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
In this episode, Rob and Scott review an unusual red blend from BloodRoot Wines, their Undertow Red Blend from Sonoma. So come join us, on The Wine Vault.
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In this episode, Rob and Scott have the pleasure of reviewing another classically done wine by Heitz Cellar, their Napa Valley Cabernet. So come join us, on The Wine Vault.
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In this episode, Rob and Scott revisit Coppola’s wines as they review the Director’s Cut Alexander Valley Cabernet. So come join us, on The Wine Vault.
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In this episode, Rob and Scott go back to the wines of Languedoc-Roussillon in France, and try an Old Vine Red Blend from Chateau Saint-Roch. So come join us, on The Wine Vault.
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In this episode, Rob and Scott are throughly disappointed by the completely average (being kind) Chateau Blaignan Cru Bourgeois Medoc. So come join us, on The Wine Vault.
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In this episode, Rob and Scott drink paint thinner, I mean “wine”, from Oak Ridge “Winery” known as Moss Roxx (we are convinced Roxx has no significance, they simply misspelled Rocks). Will Oak Ridge surprise with a wine that can actually be…
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In this episode, Rob and Scott review the truly glorious Pato Vineyard Heritage Red Wine from the Bedrock Wine Co. So come join us, on The Wine Vault.
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In this episode, Rob and Scott go into the vault to revisit Bodegas Numanthia’s Toro red from the 2005 vintage. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review an excellent red wine from the Finger Lakes known as Wagner Vineyards Meritage. So come join us, on The Wine Vault.
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In this episode, Rob and Scott review a wine from Spain that is a regular in their cellars and should be in yours known as Can Blau. So come join us, on The Wine Vault.
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