The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
Our show began in January of 2017, releasing every week on Sunday nights. We approach the world of wine a bit differently, with a bit of knowledge, no pretension (well, maybe a little), and a lot of irreverence. We review wines from around the world, from aged classics to wines from a gas station. So, if you love wine, or simply love a good time, join us and share in the experience. Cheers!
Fattoria la Lecciaia In this episode, Rob and Scott review a sub $20 value from Tuscany by Fattoria la Lecciaia and their Rosso id Toscano. So come join us,...
Ruffino Reserva Ducale Chianti Classico In this episode, Rob and Scott experience the peak of value Chianti as they review the classic Reserva Ducale from Ruffino. So come join...
Chateau Angelus Tempo d’Angelus In this episode, Rob and Scott review the amazing 4th wine from the legendary Chateau Angelus and their Tempo d’ Angleus. So come join us,...
In this episode, Rob and Scott have a surprising experience with a steal in the value wine price range with La Crema’s Pinot Noir from Monterey. So come join us, on The Wine Vault.
In this episode, Rob and Scott are pleasantly surprised by the lovely Itallian red from Marchesi Antinori, and their Villa Antinori Rosso. So come join us, on The Wine Vault.
In this episode, Rob and Scott review an excellent Tempranillo from Spain by Bodegas Faustino V Reserva. So come join us, on The Wine Vault.
In this episode, Rob and Scott review another great wine from Ego Bodegas Goru, and their 18 M. So come join us, on The Wine Vault.
In this episode, Rob and Scott welcome back Francis Ford Coppola Winery and their Director’s Cut Alexander Valley Cabernet. So come join us, on The Wine Vault.
In this episode, Rob and Scott review one of the greats in Australian Shiraz, the magnificent Astralis by Clarendon Hills. So come join us, on The Wine Vault.
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