In this episode, Rob and Scott review a low production Pinot Noir from Oregon by Flaneur Wines.  Will they seek out more of this wine, or will they be glad the production is low?  We shall see…on The Wine Vault.

In this episode, Rob and Scott find out what happens when wine imitates a train wreck when they review the horrendous Navaherreros by Bodegas Bernabeleva in Spain.  So come join us, on The Wine Vault.

In this episode, Rob and Scott enjoy the great Italian Cabernet by Tolani, known as LEGIT.  So come join us, on The Wine Vault.

In this episode, Rob and Scott review a small production value red from Washington known as Rocks of Bawn and their Shafts and Furrow red blend.  So come join us, on The Wine Vault.

In this episode, Rob and Scott experience mediocrity in a glass as they fall asleep drinking Castellani’s Monsalaia Tuscana IGT.  So come join us, on The Wine Vault.

In this episode, Rob and Scott review an unusual red blend from BloodRoot Wines, their Undertow Red Blend from Sonoma.  So come join us, on The Wine Vault.

In this episode, Rob and Scott have the pleasure of reviewing another classically done wine by Heitz Cellar, their Napa Valley Cabernet.  So come join us, on The Wine Vault.

In this episode, Rob and Scott revisit Coppola’s wines as they review the Director’s Cut Alexander Valley Cabernet.  So come join us, on The Wine Vault.

In this episode, Rob and Scott go back to the wines of Languedoc-Roussillon in France, and try an Old Vine Red  Blend from Chateau Saint-Roch.  So come join us, on The Wine Vault.