In this episode, Rob and Scott review a small production value red from Washington known as Rocks of Bawn and their Shafts and Furrow red blend.  So come join us, on The Wine Vault.

In this episode, Rob and Scott experience mediocrity in a glass as they fall asleep drinking Castellani’s Monsalaia Tuscana IGT.  So come join us, on The Wine Vault.

In this episode, Rob and Scott review an unusual red blend from BloodRoot Wines, their Undertow Red Blend from Sonoma.  So come join us, on The Wine Vault.

In this episode, Rob and Scott have the pleasure of reviewing another classically done wine by Heitz Cellar, their Napa Valley Cabernet.  So come join us, on The Wine Vault.

In this episode, Rob and Scott revisit Coppola’s wines as they review the Director’s Cut Alexander Valley Cabernet.  So come join us, on The Wine Vault.

In this episode, Rob and Scott go back to the wines of Languedoc-Roussillon in France, and try an Old Vine Red  Blend from Chateau Saint-Roch.  So come join us, on The Wine Vault.

In this episode, Rob and Scott are throughly disappointed by the completely average (being kind) Chateau Blaignan Cru Bourgeois Medoc.  So come join us, on The Wine Vault.

In this episode, Rob and Scott drink paint thinner, I mean “wine”, from Oak Ridge “Winery” known as Moss Roxx (we are convinced Roxx has no significance, they simply misspelled Rocks).  Will Oak Ridge surprise with a wine that can actually be…

In this episode, Rob and Scott review the truly glorious Pato Vineyard Heritage Red Wine from the Bedrock Wine Co. So come join us, on The Wine Vault.