The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
Our show began in January of 2017, releasing every week on Sunday nights. We approach the world of wine a bit differently, with a bit of knowledge, no pretension (well, maybe a little), and a lot of irreverence. We review wines from around the world, from aged classics to wines from a gas station. So, if you love wine, or simply love a good time, join us and share in the experience. Cheers!
In this episode, Rob, Scott, and Becky review the interesting and lovely Grignolino from Heitz Wine Cellars in Napa. So come join us, on The Wine Vault.
In this episode, Rob, Scott, and Becky celebrate the show’s 300th episode by reviewing Apaltagua’s Coleccion Pinot Noir from Chile. So come join us, on The Wine Vault.
In this episode, Rob and Scott return to Bordeaux as they review the elegant Chateau de Panigon from Medoc. So come join us, on The Wine Vault.
In this episode, Rob, Scott, and Becky review a wine that has often been recommended to them, the Kirkland Signature Malbec from Costco. To fully test the merits of the Kirkland, the also review another value Malbec, but this time from an…
In this episode, Rob, Scott, and Becky hold a competition of Cabernet between Washington and California with the Chateau Ste Michelle Indian Wells Cabernet and the Jax Y3 North Coast Cabernet. So come join us, on The Wine Vault.
In this episode, Rob, Scott, and Becky all seek to find out what makes a 95 point wine so special. To do this they first review the 95 point Christo by Marietta Cellars in California, then the 95 point El Pedrosal from Ribera del Duero in…
In this episode, Rob, Scott, and Becky hold a value priced wine competition with an international flair as the review the Merlots from Oyster Bay from New Zealand, Columbia Crest from Washington, and Chateau Les Aubiers from France. Who will be…
In this episode, Rob, Scott, and Becky all review a classic Californian Bordeaux style blend in Elevage by Chimney Rock. Will the wine inspire the show to go out and acquire more of the Elevage, or will it inspire them to buy other similar Stags…
In this episode, Rob, Scott, and Becky all seek to find out is the most expensive Paso Robles Cabernet that is sold in most groceries stores across this country, namely Dauo, any good? Well come find out, and join us, on The Wine Vault.
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