The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
Our show began in January of 2017, releasing every week on Sunday nights. We approach the world of wine a bit differently, with a bit of knowledge, no pretension (well, maybe a little), and a lot of irreverence. We review wines from around the world, from aged classics to wines from a gas station. So, if you love wine, or simply love a good time, join us and share in the experience. Cheers!
In this episode, Rob and Scott review one of the better values in Cabernet by DeLille Cellars and their Metier Cabernet. So come join us, on The Wine Vault.
In this episode, Rob and Scott discover a gem from Banfi and their Belnero Tuscan blend. So come join us, on The Wine Vault.
In this episode, Rob and Scott review an Amador standard by Scott Harvey Wines, and their Mountain Selection Zinfandel. So come join us, on The Wine Vault.
In this episode, Rob and Scott review a low production Pinot Noir from Oregon by Flaneur Wines. Will they seek out more of this wine, or will they be glad the production is low? We shall see…on The Wine Vault.
In this episode, Rob and Scott find out what happens when wine imitates a train wreck when they review the horrendous Navaherreros by Bodegas Bernabeleva in Spain. So come join us, on The Wine Vault.
In this episode, Rob and Scott enjoy the great Italian Cabernet by Tolani, known as LEGIT. So come join us, on The Wine Vault.
In this episode, Rob and Scott review a small production value red from Washington known as Rocks of Bawn and their Shafts and Furrow red blend. So come join us, on The Wine Vault.
In this episode, Rob and Scott experience mediocrity in a glass as they fall asleep drinking Castellani’s Monsalaia Tuscana IGT. So come join us, on The Wine Vault.
In this episode, Rob and Scott review an unusual red blend from BloodRoot Wines, their Undertow Red Blend from Sonoma. So come join us, on The Wine Vault.
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