The Wine Vault is a podcast where the focus is on wine and irreverence, but not necessarily in that order. So join us and learn a little about wine, a little about culture, and have a laugh, here on The Wine Vault.
Our show began in January of 2017, releasing every week on Sunday nights. We approach the world of wine a bit differently, with a bit of knowledge, no pretension (well, maybe a little), and a lot of irreverence. We review wines from around the world, from aged classics to wines from a gas station. So, if you love wine, or simply love a good time, join us and share in the experience. Cheers!
In this episode, Rob and Scott embark on a mission to discover what you get for $20 from Chateauneuf-du-Pape. To do this they review Cellier des Princes Cuvee Sainte Vierge. So come join us, on The Wine Vault.
In this episode, Rob and Scott have a near death experience as they attempt to drink the utter trash that is Peterson Winery Tollini Vineyard Old School Zinfandel. So come join us, on The Wine Vault.
In this episode, Rob and Scott learn that even the better wineries are not above a shameless cash grab as the suffer through Gundlach Bundschu’s Gunbun Cabernet. So come join us, on The Wine Vault.
In this episode, Rob and Scott do what you shouldn’t do, they drink Phil Long’s Alexander Valley Reserve Cabernet. So come join us, on The Wine Vault.
In this episode, Rob and Scott review a spectacular Bordeaux blend from Bolgheri in Italy known as Campo al Mare Rosso. So come join us, on The Wine Vault.
In this episode, Rob and Scott enjoy a Zinfandel from Paso Robles by Ancient Peaks Zinfandel. So come join us, on The Wine Vault.
In this episode, Rob and Scott review the definition of mediocre in the Chateau de Campuget 1753 Syrah. So come join us, on The Wine Vault.
In this episode, Rob and Scott regret and review Faust Napa Valley Cabernet. So come join us, on The Wine Vault.
In this episode, Rob and Scott are pleasantly surprised by the welcome throwback of a Cabernet by Barnard Griffin in Washington. So come join us, on The Wine Vault.
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