Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
Jim and Matt are joined by the great John Welch from the Home Repair Clinic and Tim Micsak, the co-host of the Salmon Ranch Cowboy Cooking Show. On the menu, king crab and bacon stuffed peppers, a crawfish broil and some amazing craft beers.
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Jim prepares Brisket low and slow using his home made seasoning…and Matt brings beers from Fifth Frame in Rochester and Resurgence from Buffalo.
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Jim and Matt are at the German House in Rochester NY joining in of Rohrbach Brewing’s 30-year anniversary celebration. At the party, Jim and Matt speak with Democrat and Chronicle beer columnist Will Cleveland, Marshall Street Bar and Grill owner Don Bush, Rohrbach’s Head Chef Brian Arliss , Brewer Bruce Lish and the owner and…
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Jim and Matt are back! Jim serves up slow smoked chicken wings and an apple dumpling treat and Matt Brings in a sour beer package from Craft Beer Kings. Plus, Jim and Matt talk turkey for Thanksgiving.
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Another Grill This on the Road! Matt Takes a trip to Buffalo to attend the New Yor State Craft Brewers Festival to talk to participants, brewers and vendors.
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Jim has another take peppers this time stuffed with cream cheese, bacon and shrimp. And Matt brings an arsenal of fruited sours from Froth Brewing.
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Talking salts. grils, and eating beef ribs. And we sample a variey of delicious fruited sours from Mortalis Brewing
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Jim serves up some bacon wrapped stuffed jalapeno and some of his home brewed hard cider and raspberry wine. And…the unthinkable. Jim and Matt Break down and sample a pumpkin beer!
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Jim and Matt Discuss some of the top steakhouses in the country and a very high end gass grill. And on the menu, canjun shrimp and a craft beer named after a famous artist.
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Jim serves up Five onion Soup and Matt brings by a special canoli falvored beer!
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