Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
Jim and Matt attend the 9th annual New York State Craft Brewers Festival at the historic Landmark Theatre in downtown Syracuse. The renowned event brings together 55+ breweries from every region of the state offering enthusiasts, both novice and…
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With the NYS Craft Brewers Festival in Syracuse just days away, the guys decide to have a little fun on this episode before the big trip. The great John Welch joins Jim and Matt but there is one problem. He does not drink beer. So, we have John play a…
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High prices shouldn’t stop you from grilling or smoking. Jim turns water into wine as he turns a low priced tougher cut of meat into tender smokey goodness! Plus Matt brings all star caliber beers to the table. Also, more updates on The Salmon…
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If you listened to previous episodes of Grill This, you know that Jim and Matt aren’t the biggest fans of pumpkin beers. They have been searching to find one they like. Will the one that Matt brings this week be the one? And, Jim serves up one of his favorite sandwiches. Found out what it…
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The boys barely hold it together on this episode of Grill This! Jim makes his famous 5 Onion Soup and pairs it with a smoked cajun sausage topped with sauerkraut! Matt Brings in 4 new Beers to go with the meal. And, for the first time, Jim and Matt totally lose it and can’t stop…
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Jim and Matt are joined by the co-host of the Salmon Ranch Cowboy Cooking Show, Tim Micsak. The fellas give an update on the Salmon Ranch Cherry Bourbon BBQ sauce, which will be available in stores soon. Also, Jim serves up jerk chicken wings and Matt and Tim provide the beer, including a grape pie…
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On this episode, Jim and Matt celebrate Jim’s 68th Birthday with Jims made from scratch Nashville Hot Chicken Sandwiches! Word is, this may be one of the best homemade sandwiches the guys have had! Also, Matt finally brings the first pumpkin spiced beer of the season. You’re not going to want to miss this one!
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After a week off Matt and Jim are back! On the menu, fried chicken wings covered in Salmon Ranch Cherry Bourbon BBQ sauce and buttered banana bread with chocolate chips. Also Matt brings an assortment of craft beer from Rohrbach brewing. And as usual, Matt and Jim are up to their usual clowning around and…
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Something a little different on this episode of Grill This! Jim and Matt Sample 5 different meads from 810 Meadworks. Also, Jim serves up smoked cottage pie. And, the guys give an update on the Salmon Ranch Cherry Bourbon BBQ sauce which will be coming soon to a store near you!
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A full house on this episode of Grill This! jim and Matt are joined by John Welch and Tim Micsak and dine on Armadillo Eggs stuffed with Alaskan King Crab. And…there’s a reason for the full studio.. Listen for the special announcement!
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