Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
Jim serves up some bacon wrapped stuffed jalapeno and some of his home brewed hard cider and raspberry wine. And…the unthinkable. Jim and Matt Break down and sample a pumpkin beer!
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Jim and Matt Discuss some of the top steakhouses in the country and a very high end gass grill. And on the menu, canjun shrimp and a craft beer named after a famous artist.
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Jim serves up Five onion Soup and Matt brings by a special canoli falvored beer!
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Matt and Jim visit the Flour City Brewers Festival and speak to some of the participating craft brewers. We also speak with the man himself, John Urlaub, asbout the sucess of the festival.
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Jim serves up some canjun grilled shrimp and we sample some craft beers from Warhorse Brewing..and a surprise beer all the way from Germany
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Anopther stellar meal paired with great beer! Jim makes some pullede pork cooked in a dutch oven and Matt brings the beer, including one of thier all time favorite porters.
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Jim and Matt take the show on the road to Rohrbach Brewing on Buffalo Road to and speak with owner John Urlaub. They talk beer, festivals, and food!
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Jim and Matt are on the road again. This time they stop by Rising Storm Brewery and speak with owner Bill Blake. Kelly Guilfoyle from “Drink Like a Girl” also visits to talk about hosting the first post COVID craft beer festival in New York State on July 31st. Visit https://drinklikeagirl5k.com/ for more details.
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A straight up feast! Jim serves up burgers that the Gods would eat and Matt hit’s home runs wih craft beers from Mortalis and Rising Storm
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Jim serves up Nathan’s Original all beef hotdogs and tells us the the latest news about Traeger Grills. And Matt Brings a bunch of new craft beers to sample.
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