Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
Memorial Day weekend is here and Jim and Matt have just what you need to kick off your summer grilling season. Jim serves up a summer classic, beer can chicken. Matt brings light and crisp beers that are perfect for the hot days of summer. Plus, 20 grilling tips to help you grill like a…
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Jim knocks another meal out of the park with a jalapeno popper meatball mashup known as the Bacon Wrapped Armadillo Egg. Matt brings the beers, and the grill of the day doesn’t use gas, wood, charcoal or pellets. What is it? Listen to find out!
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Jim and Matt take Grill This on the road for the New York Craft Brewers Festival – LONG ISLAND at the Belmont Park Racetrack. Over 50 NYS breweries pour beers to sample while world-class horse racing takes place from the 4th floor of the Grandstand! Jim and Matt speak with some of the the brewers,…
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Jim and Matt are joined by two of the biggest influencers in the New York State craft beer industry: the Executive Director of the NYS Brewers Association Paul Leone, and The founder and owner of Rohrbach Brewing John Urlaub. And Jim smoked some delicious BBQ pork ribs to go along with the beer sampled during…
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After months of talk, Jim finally serves up some smoked and stewed ox tails. Â Matt pairs with some craft beers including another Bath Bomb from Fifth Frame. Â Also, Matt and Jim discuss a high-end grill that can be attached to your vehicle and taken anywhere.
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On this episode of Grill This! Jim grills up a family classic, BBQ Beef Birds. Mattbrings a pinapple vanilla IPA from StoneYard Brewing and beer madde with carrot cake and cheesecake from Fifth Frame. Also the boys talk about a low cost and reliable grill, and the craft brewery of the week, Swiftwater Brewing.
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A surprise visit from Kelly Guilfoyle has Jim and Matt drinking like girls again on a jammed pack Grill This!. Kelly brings by some samples of the new Drink Like A Girl beer crafted by Prison City Brewery and talks about Drink Like a Girl’s latest event happening on April 30th. Plus the crew dines…
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Jim and Matt go all out for their 40th episode. Food includes loaded potato skins, stuffed jalapeño peppers and pork ribs slow cooked on the pellet grill.  Matt brings some tasty beers from Rising Storm, Resurgence, and more!
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On the menu for this episode of Grill This, homemade beef jerky and woodfired pizza paired with beers from Fith Frame, K2 and Southern Tier. And Jim brings a suprise new beer from Rohrbach.
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Jim serves up buttery lobster rolls and a crab seafood bisque. Matt brings craft beers from Fifth Frame and War Horse Brewing. And the guys talk about a grill that’s similar to a cast iron pan and the best places to go for Mardi Gras.
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