Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer
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Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world.
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On this Episode, Jim and Matt sample a craft beer from Thin Man out of Buffalo called “Minkey Boodle” and talk air fryers. Also, Jim goes into the mail bag and explains the cooking term “The Stall”.
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The debut episode of Grill This! Matt and Jim sample brisket cooked on Jim’s brand new pellet grill, and they sample a stout beer from the Finger Lakes as well as a sour beer from Colorado.
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