Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
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All Episodes
Clams Casino
Jim uses a shortcut to make clams casino and Matt brings a local pilsner, a sour from New Jersey , and stout from California to sample on this episode...
Jeff Ruby’s Steakhouse-Tender Chuck Roast
We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to...
Drink Like a Girl
Kelly Guilfoyle from drink like a girl stops by with award winning beer to sample. Plus, weJim’s delicious beef ribs are on the menu!
Beef Burnt Ends
We sample BBQ beef burnt ends from Joes Kansas City BBQ, sample beer from Stoneyard Brewing and a beer sent courtesy of Craft Beer Kings. We also talk onions...
Lamb Chop Lollipops
Jim makes lamb chop loli’s on the skillet. we talk ribs, and we sample beer from Rorbach and Three Heads
Marinated Beef Kabob
Jim prepares and samples a beef kabobs, we sample a variety of stouts and sours, and special guest Dennis Kirby defines what a beef clod is…and how to prepare...
Episode 5-Italian Sausage in a Stout Marinade
This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer
Bacon Wrapped Tenderloin
Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world.