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Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer.
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All Episodes
Clams Casino
Jim uses a shortcut to make clams casino and Matt brings a local pilsner, a sour from New Jersey , and stout from California to sample on this episode...
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Jeff Ruby’s Steakhouse-Tender Chuck Roast
We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to...
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Drink Like a Girl
Kelly Guilfoyle from drink like a girl stops by with award winning beer to sample. Plus, weJim’s delicious beef ribs are on the menu!
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Beef Burnt Ends
We sample BBQ beef burnt ends from Joes Kansas City BBQ, sample beer from Stoneyard Brewing and a beer sent courtesy of Craft Beer Kings. We also talk onions...
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Lamb Chop Lollipops
Jim makes lamb chop loli’s on the skillet. we talk ribs, and we sample beer from Rorbach and Three Heads
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Marinated Beef Kabob
Jim prepares and samples a beef kabobs, we sample a variety of stouts and sours, and special guest Dennis Kirby defines what a beef clod is…and how to prepare...
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Episode 5-Italian Sausage in a Stout Marinade
This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer
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Bacon Wrapped Tenderloin
Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world.
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